The Mexican industry where the grass is still green: plant-based foods
The plant-based food and beverage market is gaining shelf space, driven by consumers more concerned about their health than high prices
Food
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Shakes that “replace a meal” impact our relationship with what we eat
And they take us even further away from the kitchen
Too much protein? The dubious benefits of the trendy nutrient
Nine out of ten products promoted as high in protein are not healthy. A meta-analysis questions the benefits of the most talked-about macronutrient
What to buy in June at the market: beautiful sardines arrive, bonito appears, brevas debut, and cherries shine
Brevas, cherries, and apricots mark the season in fruit shops, while sardines, anchovies, and mackerel lead the fishing season and anticipate the flavors of heat and grills
Salicornia, the plant that was disregarded in the marshes of Huelva and is now studied as a “superfood”
A neighbor from Isla Cristina was the first to domesticate this wild species that has caught the attention of the Smithsonian for its unique healthy and culinary properties
Nestlé shareholders ratify Pablo Isla as chairman: “I bring a fresh and objective vision”
The Spanish executive quotes Don Quixote in his speech at the annual meeting: “Everyone is the architect of their own fortune”