If you like having a good barbecue on Sundays, you have to see this guide with unique and very tasty places in the Mexican capital. The Gastronomic Guide of Mexico visits Los 3 Reyes, where the recipe starts being prepared on Friday nights, they light the firewood, fill the oven with lamb meat, and cover it with maguey leaves. The work ends when people line up to eat this dish, which is one of the most special in our gastronomy.
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