The evolution of every home cook is almost always the same: it starts with simple recipes and then moves on to others that require more careful preparation. Thus, the next step is usually artisanal baking. And although it can be easily purchased at any supermarket, nothing beats homemade bread, as it tastes much better. In this regard, sourdough has become one of the keys to achieving a loaf with a crispy texture and delicious flavor.
In fact, preparing it is easier than it seems: you only need water, flour, some utensils, and above all, a lot of patience to get good results. If you don’t know where to start, at EL PAÍS Escaparate we have picked out for you this quite complete set, ideal for those who are starting out in the art of sourdough, which includes a detailed manual so you don’t get lost during the process. “Complete and of excellent quality. Months making sourdough with this product,” says a user who gave it five stars on the e-commerce site.
A kit with a glass jar, utensils, and a starter guide
One of the most important utensils for making sourdough is the glass jar, as this way you can see how the mixture evolves. The container in this set has a capacity of 1,000 milliliters and features measurement marks, a very useful detail during preparation, as it not only allows you to control quantities but also the height the dough reaches.
All the pieces that make up the kit are made with safe and 100% plastic-free materials, something important when it comes to food. Besides the fermentation jar, it includes a spatula to mix the ingredients, a thermometer, two lids used at different stages of the process, a 50-milliliter measuring cup, a tracking band, and a very practical cotton bag to store everything once you have finished. That it comes so well equipped is something this user values positively: “I could have started without the kit, but having everything together made it much easier.”
Steps to follow to make sourdough
Sourdough requires a prolonged fermentation process, something that is then reflected in the digestive benefits it offers. Beyond the flavor and rustic appearance, sourdough bread is better assimilated and, above all, stays fresh longer. But how is it made? Below, we indicate the steps you should follow to make it at home with this set:
- You should pour water and flour into the glass jar, mixing both ingredients with the spatula until there are no lumps.
- It’s time to close the container with the cloth lid so the mixture can breathe.
- With the help of the thermometer, you need to control the temperature of the dough. It is important to keep it between 20 ºC and 25 ºC to neither slow down nor speed up fermentation.
- Let it rest and every 24 hours, you will have to remove half and add fresh flour and water again. You must stir again and put the lid back on.
- Use the tracking band every time you do the previous step. With each feeding, the mixture will double in size.
- Repeat this process for about five to seven days, until the dough is active and ready to be added to your recipes.
- If you are not going to use it, you should change the cloth lid for the metal one to store it in the fridge.
Frequently asked questions
Could it be a good gift option?
Of course! It has the necessary utensils to start and a clear manual so you don’t skip a step.
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What other recipes can be made with sourdough?
From bases for pizzas and focaccias to cakes and other desserts.
Is sourdough the only thing needed to make bread at home?
Sourdough is an ingredient that can make a difference in flavor and consistency. Regarding preparation, there are tools and accessories that can be very helpful, such as a bread maker or baking mats.
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*All purchase prices included in this article are updated as of September 3, 2026.
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